Six modules, one view of your venue
VYRA reads what guests say and turns it into something you can act on today. This is what the platform holds.
Thirty ingredients, from taste to waiting time. See what moves and the statements underneath.
One score for your venue, built from four pillars and thirty ingredients, from taste to waiting time. Every score opens to the statements behind it.
- Offer, Hospitality, Atmosphere and Experience as four pillars on a 0 to 10 scale
- The trend over the last twelve months, across all sources
- A short plain-language summary: where you are strong and what lags

Concrete growth opportunities sorted by impact. Pick one up and see the effect back.
Not a list of a hundred points, but three opportunities at a time. Every signal says what guests actually say, why it matters and which steps go with it.
- At most three signals active, so something really happens
- Backed by the statements the opportunity comes from
- Pick one up and see the effect in the weeks after

Ask guests a question yourself via a QR point, tied to what you are working on, and dive into the statements that come back.
Three questions on the table, answered in half a minute, tied to the opportunity you are working on. Guests get a gift, you get answers that land straight in your pillars.
- QR code and direct link, ready to print
- Pick a question from the bank or write your own
- No name or e-mail address from the guest needed

Developments outside your venue that touch your numbers, filtered for your type of hospitality.
Energy, purchasing, tourism, regulation: filtered on your type of venue and your region, with what it means for you and how certain we are.
- What is coming your way, with a date, and what is ongoing
- Pressure or opportunity, on the cost or on the sales side
- Always with source and certainty, so you know what to do with it

The whole year in view: how your venue moves across seasons, weeks and days.
Every day one opportunity for a better venue: seasons, holidays, the rhythm of the week and the small habits of guests, as a calendar that runs with your year.
- Today's opportunity on top, worked out concretely
- A month calendar with themes you can plan
- Tuned to your type of venue and your guests

What is in which plan?
The same comparison as on the pricing page, laid out in one table.
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